Cantonesecuisine,alsoknownasGuangdongcuisine,isoneofthefourmajorcuisinesandeightmajorcuisinesinChina.
(粤菜即广东菜，是中国四大菜系、八大菜系之一。)
Source
CantonesecuisineoriginatedfromtheCentralPlainsandinheritstheCentralPlainsfoodstyleadvocatedbyConfucius.
(粤菜源自中原，传承了孔子所倡导的中原饮食风格)。
Formation
1.Location
Guangdongislocatedinthesubtropics,borderingtheSouthChinaSea,withabundantrainfall,evergreenseasonsandrichproducts.
(广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶)。
2.Technology
Cantonesecuisinecontinuestoabsorbtheculinarytechniquesofotherplaces,especiallyinnorthernChina,andtheculinarytechniquesofWesterncuisine,andareflexibleandfickle,